What a great story in The Washington Post about Route 11 Potato Chips, located in Mount Jackson, VA.

�Our focus, from day one, was to make a potato chip that�s just better than the rest,� says Sarah Cohen, Route 11�s owner. �We�re making the same exact potato chip that we started with 20 years ago. When we started, we were a 60-pound-per-hour producer. When we came here, we made it to 600 pounds an hour. We know we�re small. Frito-Lay is like 600,000 pounds an hour.�

Read the story at The Washington Post, or click here for a printable version.